Stages of product development. This section provides information to help teach about food product development.

Three different worksheets for 3, 4 or 5 people.

This worksheet involves the students thinking about they types of food that come under the dairy heading.

This section provides information to help teach about food product development.

Ask the children to create their own ‘Get ready to cook checklist’. This should indicate all the personal hygiene checks they will take when cooking. Ensure that children use this checklist when they undertake food preparation and cooking activities at school.

A worksheet to help children identify skills needed when cooking.

A worksheet about naming different ways to store food.

A presentation for a lesson plan for pupils to cook three recipes.

A worksheet to record different cooking skills used in recipes.

A presentation exploring the basic food processes used to produce our food.

Use the Energy Portions Worksheet (Excel) to model the affect of changing portion size on the energy provided.

A worksheet to investigate the gluten content of different flour types.

A presentation exploring meat storage and preparation.

A series of remote learning activities looking at the topic of food hygiene and safety.

A fact sheet about the journey of wheat to bread.

A presentation looking at types of bread.

A worksheet looking at wheat and grains.

Created for 7-11 year olds, this set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children… This section provides you with detailed teaching plans, worksheets and presentations and also includes links to all the downloadable resources to support teaching of ‘Cooking: key fact 4 - There is a range of additional food skills which enable us to cook.’

Children use the food pictures to decide what they like and don’t like to create a food book.

This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 5-7 years. This section includes detailed teaching plans, worksheets and presentations as well as links to all the downloadable resources to support teaching of ‘Food and farming’.